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Pasteurized milk
The Capríssi Rognoni is a goat cheese aged with a soft texture, particularly sought after for its freshness and digestibility. The aging process takes place in natural caves in the Valsassina region.
UV = Trade unit | TMC = Shelf life at production | dys. = Days | CT = Carton
Pasteurized milk
The Capríssi Rognoni is a goat cheese aged with a soft texture, particularly sought after for its freshness and digestibility. The aging process takes place in natural caves in the Valsassina region.
UV = Trade unit | TMC = Shelf life at production | dys. = Days | CT = Carton
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