RETURN TO PRODUCT SEARCH AREA
Pasteurised milk
The union of two titans of unparalleled heritage of Italian cuisine. The distinctive and tangy flavoured Sicilian sheep cheese with bright veins of balsamic vinegar of Modena PGI (sweet and sour, balanced). Amazing. An unexpected and surprisingly balanced flavour.
Sheep’s milk cheese infused with balsamic vinegar of Modena IGP.
Produced in full respect of the Sicilian cheese-making tradition, capable of curing and enhancing aromas and flavours in an exceptional manner, for the pleasure of the most demanding palates.
The so-called Italian ‘black gold’ gives this pecorino a simply unsurpassable sweet and sour flavour. Two giants of Italian gastronomy come together to create a unique and surprising cheese.
*= Vacuum-packed
UV = Trade unit  | TMC = Shelf life at production | dys. = Days | CT = Carton
Pasteurised milk
The union of two titans of unparalleled heritage of Italian cuisine. The distinctive and tangy flavoured Sicilian sheep cheese with bright veins of balsamic vinegar of Modena PGI (sweet and sour, balanced). Amazing. An unexpected and surprisingly balanced flavour.
Sheep’s milk cheese infused with balsamic vinegar of Modena IGP.
Produced in full respect of the Sicilian cheese-making tradition, capable of curing and enhancing aromas and flavours in an exceptional manner, for the pleasure of the most demanding palates.
The so-called Italian ‘black gold’ gives this pecorino a simply unsurpassable sweet and sour flavour. Two giants of Italian gastronomy come together to create a unique and surprising cheese.
*= Vacuum-packed
UV = Trade unit  | TMC = Shelf life at production | dys. = Days | CT = Carton
RETURN TO PRODUCT SEARCH AREA