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Pasteurized milk
Intense purple veins of red wine penetrate the cheese aged at least 12 months. Yellow, semi-hard, flavourful, and scented paste. The grape marc deposited during the refining phase sits on the opaque purple surface.
Tipsiness at the highest levels, directly from Veneto.
UV = Trade unit | TMC = Shelf life at production | dys. = Days | CT = Carton
Pasteurized milk
Intense purple veins of red wine penetrate the cheese aged at least 12 months. Yellow, semi-hard, flavourful, and scented paste. The grape marc deposited during the refining phase sits on the opaque purple surface.
Tipsiness at the highest levels, directly from Veneto.
UV = Trade unit | TMC = Shelf life at production | dys. = Days | CT = Carton
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