The herb-flavored cheese Blugins, made with the renowned Marton Gin, is an exquisite culinary masterpiece that combines the artisanal quality of the cheese masters from Treviso with one of the world’s most esteemed spirits. This extraordinary creation gives the cheese a distinctive characteristic, transforming it into a unique gastronomic experience.

It is a semi-cooked pressed cheese, known for its soft texture and enveloping flavor. The unmistakable touch of gin adds an interesting nuance, creating a flavor profile that blends the creaminess of the cheese with the sophisticated complexity of the gin.

The pearlescent white color of the wheel provides an appealing contrast to the bloomy rind with its delicate green-blue hues. Upon cutting, the creaminess of the cheese and the uniformity of the veining come to the forefront, delicately merging with the gin-infused elements.

Each slice of Blugins represents an elegant celebration of Italian tradition, enriched by the prestigious presence of Marton Gin, also produced in the Treviso area.

The accolades received by this herbed cheese, perfect for the holiday season, include:
Bronze Medal at the World Cheese Awards 2021
Gold Awards at the International Cheese Competition 2022